FOOD AND WINE
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LOCKDOWN FOOD FODDER
MUSING ABOUT HOME AND HOME COOKING IN A PANDEMIC. "THERE IS NO PLACE HOME "Well that age-old adage couldn’t be truer for us, it was a year that found my partner and I locked down for lengthy periods in our respective birth countries and desperately longing to be HOME.
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2. SARDEGNA: A TRIP TO BOUNTIFUL
The Southern Sardinian coast offers a treasure trove of colours, scents, tastes and traditions. From the spellbinding pale blue waters of Cala Sinzias, reached through a thicket of fragant eucalyptus, to Capo Teulada with its dazzling saphire blue sea.
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1. SARDEGNA: A TRIP TO BOUNTIFUL
Sardegna is truly a trip to bountiful, This was our second visit to the island in as many years and it still captivated with its wild hinterland, out-of-this-world beaches and endearing eccentricities.
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THE OLIVE HARVEST IN UMBRIA
Umbria, the enchanting region known for its picturesque landscape and olive groves, captures the hearts of visitors. The olive trees, with their rich history and symbolism, bestow the region with the golden-green elixir we know as olive oil. The olive harvest season creates a palpable excitement, as conversations and camaraderie revolve around this beloved fruit. From the picking to the pressing at the frantoio, the process is a true labor of love. The resulting virgin olive oil, with its vibrant flavor and pure essence, is ready to be savored. So, raise a toast to the hardworking farmers who bring us this extraordinary fruit. Buon Appetito!









