GUIDES
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SARDEGNA: THE WILD, WINDY WEST COAST
As spring approaches, the allure of Sardinia’s west coast beckons with its tranquil beaches and historical towns, ready for exploration and adventure. Often overshadowed by the bustling northeast, this serene coast offers water sports, surfing, and untouched natural beauty. From Alghero’s medieval charm to Oristano’s cultural treasures and the quaint fishing village of Stintino, the region promises diverse experiences. Embrace the local life in farmhouses, witness historic towers, or indulge in Sardinian cuisine and handicrafts. Sardinia's west coast is an invitation to a sensory and soul-stirring journey.
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21 ITALIAN PROVERBS AND HOW TO USE THEM
Italian sayings are not mere words but are the essence of cultural wisdom, reflecting Italians' expressiveness and passion. Learn these expressions and gestures to enrich conversations with humor and substance. From common phrases like "Allora" and "Boh" to food-related proverbs, these sayings encapsulate Italians' love for family, food, and life, blending tradition with everyday experiences. And always remember, as icons Michelangelo and da Vinci said, learning is a lifelong journey.
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THE UMBRIAN CHALICE: A GUIDE TO UMBRIA’S BEST WINE.
Umbria may be one of Italy’s smallest producers in terms of quantity, but the country’s “green heart” offers wine and food pairing options for an entire meal — from an easy-drinking starter to a dessert with finesse. Want to know more about Umbrian Wine continue reading to discover my journey into the wonderful world of Umbrian oenology.
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THE UMBRIAN TABLE-TASTE THE AUTHENTIC UMBRIA.
The most noteworthy characteristic of Umbrian cuisine is its simplicity. It relies on seasonal produce and that is reflected in the dishes. It is a place where 0 kilometre sourced food is centuries old and folks still forage for wild delicacies such as bitter greens, asparagus, fennel, mushrooms and truffles. Read on to discover some of the regions most beloved dishes.
