Have you ever wandered down the pasta aisle in your local grocery store and felt utterly bamboozled by the avalanche of pasta choices? I know I have. As a self-proclaimed Italian cuisine connoisseur and having lived in Italy for almost a decade, I was under the delusion that I knew everything there was to know about pasta. But standing in that aisle in the heart of Umbria, I had an epiphany: my pasta knowledge was as flat as a lasagna sheet! There was a whole pasta-verse of bizarre shapes waiting to be discovered.