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A MONTH OF MONDAYS IN FLORENCE.
In my post ITALIAN WAYS I mentioned that in November 2021 we spent the month in Florence whilst attending an intensive Italian language course which also afforded us the opportunity to live as locals and discover a different, more intimate side of this beautiful city that I'd like to share:
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THE ART OF BEING ANNIE
NAPOLI-A CITY LIKE NO OTHER
CYPRUS-BIRTHPLACE OF APHRODITE.
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ITALIAN WAYS: NAVIGATING THE HABITS AND SUPERSTITIONS OF ITALY.
People's habits change in subtle ways when they move abroad, and in food-driven Italy the changes are most obvious when it comes to eating and drinking but not limited too as you will discover in my post.
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PUGLIA- ROAD TRIPPING.
Puglia, is the most southern region of Italy forming the heel of its “boot,” and is known for its whitewashed hill towns, centuries-old olive groves and the hundreds of kilometres of Mediterranean coastline.
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LOCKDOWN FOOD FODDER
MUSING ABOUT HOME AND HOME COOKING IN A PANDEMIC. "THERE IS NO PLACE HOME "Well that age-old adage couldn’t be truer for us, it was a year that found my partner and I locked down for lengthy periods in our respective birth countries and desperately longing to be HOME.
