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ITALY, THE GREAT INFLUENCER.
In this first post of 2024, I reflect on my journey in Italy, embracing the rich heritage, community spirit, and relaxed concept of time. From discovering my Italian heritage to learning the language and savoring fresh produce, I've found a profound appreciation for life's beauty and simple pleasures.
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THE UMBRIAN TABLE-TASTE THE AUTHENTIC UMBRIA.
The most noteworthy characteristic of Umbrian cuisine is its simplicity. It relies on seasonal produce and that is reflected in the dishes. It is a place where 0 kilometre sourced food is centuries old and folks still forage for wild delicacies such as bitter greens, asparagus, fennel, mushrooms and truffles. Read on to discover some of the regions most beloved dishes.
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LEO’S CHRISTMAS GIFT GUIDE: 21 BESPOKE UMBRIAN GIFTS
Embrace this holiday season with my eclectic guide to 21 unique local gifts from organic farm products and fashion accessories to artisanal crafts and immersive experiences on offer.
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ITALIAN WAYS: NAVIGATING THE HABITS AND SUPERSTITIONS OF ITALY.
People's habits change in subtle ways when they move abroad, and in food-driven Italy the changes are most obvious when it comes to eating and drinking but not limited too as you will discover in my post.
