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THE UMBRIAN CHALICE: A GUIDE TO UMBRIA’S BEST WINE.
Umbria may be one of Italy’s smallest producers in terms of quantity, but the country’s “green heart” offers wine and food pairing options for an entire meal — from an easy-drinking starter to a dessert with finesse. Want to know more about Umbrian Wine continue reading to discover my journey into the wonderful world of Umbrian oenology.
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THE UMBRIAN TABLE-TASTE THE AUTHENTIC UMBRIA.
The most noteworthy characteristic of Umbrian cuisine is its simplicity. It relies on seasonal produce and that is reflected in the dishes. It is a place where 0 kilometre sourced food is centuries old and folks still forage for wild delicacies such as bitter greens, asparagus, fennel, mushrooms and truffles. Read on to discover some of the regions most beloved dishes.
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VENICE: TO CICCHETTI OR NOT TO CICCHETTI
Get a taste of Venice's culinary delights with cicchetti, the city's version of Italian tapas but don't say that to a Venetian. Plus, get insider tips on how to navigate Venice like a local, from where to eat to how to get around.
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INFIORATA-ITALIAN FLOWER FESTIVALS
Step into a world of enchantment and beauty as invite you to explore Italy's fabulous Infiorata festivals. Learn about the history and traditions of these festivals, which have roots that lead all the way back to the 13th century. Discover the intricate process of creating a stunning floral carpet, with petals, leaves, and seeds.
