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A MONTH OF MONDAYS IN FLORENCE.
In my post ITALIAN WAYS I mentioned that in November 2021 we spent the month in Florence whilst attending an intensive Italian language course which also afforded us the opportunity to live as locals and discover a different, more intimate side of this beautiful city that I'd like to share:
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ITALIAN WAYS: NAVIGATING THE HABITS AND SUPERSTITIONS OF ITALY.
People's habits change in subtle ways when they move abroad, and in food-driven Italy the changes are most obvious when it comes to eating and drinking but not limited too as you will discover in my post.
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NOT ALL PIZZA IS CREATED EQUAL
In late October of last year my father succumbed to Lewy body dementia following a brave four year battle with this horrendous disease that robs you of your mind, body and dignity. Although, it was expected it's never easy to say goodbye. As I began to reflect on my fathers life, his words, his dreams, and his actions I came to realize how greatly he impacted my life.
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THE OLIVE HARVEST IN UMBRIA
Umbria, the enchanting region known for its picturesque landscape and olive groves, captures the hearts of visitors. The olive trees, with their rich history and symbolism, bestow the region with the golden-green elixir we know as olive oil. The olive harvest season creates a palpable excitement, as conversations and camaraderie revolve around this beloved fruit. From the picking to the pressing at the frantoio, the process is a true labor of love. The resulting virgin olive oil, with its vibrant flavor and pure essence, is ready to be savored. So, raise a toast to the hardworking farmers who bring us this extraordinary fruit. Buon Appetito!
