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THE UMBRIAN TABLE-TASTE THE AUTHENTIC UMBRIA.
The most noteworthy characteristic of Umbrian cuisine is its simplicity. It relies on seasonal produce and that is reflected in the dishes. It is a place where 0 kilometre sourced food is centuries old and folks still forage for wild delicacies such as bitter greens, asparagus, fennel, mushrooms and truffles. Read on to discover some of the regions most beloved dishes.
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ITALY’S DAYS OF THE DEAD
As the summer tourists depart, the locals change gear and move into Autumn harvest mode. The olive groves hum with the sound of abbacchiatore's as plump olives are felled, winemakers refine their blends and the sweet smell of woodsmoke fills the air as the summers trimmings are sent heavenward from spiralling fires. With the breathtaking changing landscape, seasonal traditions, and special dedication to those who have passed away, this time of year in Umbria is a kaleidoscope of delight and wonder.
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VENICE: TO CICCHETTI OR NOT TO CICCHETTI
Get a taste of Venice's culinary delights with cicchetti, the city's version of Italian tapas but don't say that to a Venetian. Plus, get insider tips on how to navigate Venice like a local, from where to eat to how to get around.
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A GUIDE TO UMBRIA’S MAJESTIC LAKES AND MYSTIC RIVERS
Umbria is a land of breathtaking postcard-perfect views, vibrant green landscapes, and majestic lakes and mystic rivers. This landlocked region is home to rolling hills, quaint villages, and some of the best food and wine in the world. It's also a natural paradise for outdoor enthusiasts eager to discover its hidden gems. In this article, you'll discover the beauty of Umbria's lakes and rivers.
