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ITALY, THE GREAT INFLUENCER.
In this first post of 2024, I reflect on my journey in Italy, embracing the rich heritage, community spirit, and relaxed concept of time. From discovering my Italian heritage to learning the language and savoring fresh produce, I've found a profound appreciation for life's beauty and simple pleasures.
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THE UMBRIAN TABLE-TASTE THE AUTHENTIC UMBRIA.
The most noteworthy characteristic of Umbrian cuisine is its simplicity. It relies on seasonal produce and that is reflected in the dishes. It is a place where 0 kilometre sourced food is centuries old and folks still forage for wild delicacies such as bitter greens, asparagus, fennel, mushrooms and truffles. Read on to discover some of the regions most beloved dishes.
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MY ITALIAN COCKTAIL CLUB—THE ART OF THE APERITIVO.
Unlock the flavors of Italy with the art of Aperitivo! Enjoyed by locals around the country for centuries, this practice isn't just about sipping an aperitif before dinner, it's a treasured social ritual that ushers in the spirit of la dolce vita. From classic Negroni to obscure Strega Bianca cocktails, this enchanting experience offers something for everyone - alcoholic and non-alcoholic options alike. Unearth the quintessential Italian lifestyle and savor the flavor of Aperitivo! In this article, you'll explore the rich history of Italian Aperitivo, discover regional variations, and find out what drinks are best suited for this unique ritual. An exciting adventure awaits - come join me and taste…
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LEO’S CHRISTMAS GIFT GUIDE: 21 BESPOKE UMBRIAN GIFTS
Embrace this holiday season with my eclectic guide to 21 unique local gifts from organic farm products and fashion accessories to artisanal crafts and immersive experiences on offer.
