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THE UMBRIAN CHALICE: A GUIDE TO UMBRIA’S BEST WINE.
Umbria may be one of Italy’s smallest producers in terms of quantity, but the country’s “green heart” offers wine and food pairing options for an entire meal — from an easy-drinking starter to a dessert with finesse. Want to know more about Umbrian Wine continue reading to discover my journey into the wonderful world of Umbrian oenology.
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2. SARDEGNA: A TRIP TO BOUNTIFUL
The Southern Sardinian coast offers a treasure trove of colours, scents, tastes and traditions. From the spellbinding pale blue waters of Cala Sinzias, reached through a thicket of fragant eucalyptus, to Capo Teulada with its dazzling saphire blue sea.